In 1949, Iype an agriculturist who migrated to Wayanad for survival with his family and gradually started his own cultivation and a small café. During that time this under developed area, surrounded by forest was the only place where people can come together to spent leisure time with mouthwatering homely food.

Time flies quickly and this area was developed with lots of infrastructure facilities. Again Second generation focused in hospitality via providing homely food, accommodation & Inland Tour packages through responsible tourism.